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Recent Posts
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Hazelnut-crusted field roast? Yes please!
Today I picked up a hazelnut-crusted field roast patty from…
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Avocado, grilled corn and hearts of palm chopped salad
I first saw hearts of palm years ago on a menu…
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Asian wrap with grilled peanut butter, miso and beer tofu and daikon slaw
Today’s culinary inspiration is adapted from the folks at feeding my ohana – after…
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Sri Lankan-style radishes with curry leaves, tomato and aromatics
Radishes = garnish. At least, that’s what I used to think.…
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Sweet sago pudding with dried plums, coconut milk and jaggery (sago kanjee)
First up from Cook Kandalama Style is sago kanjee, which…
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What is Sago?
While investigating recipes from the Sri Lankan Cook Kandalama Style…
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Pistachio, shitake mushroom and tomato spaghetti
Though I haven’t been to the restaurant yet, I was…
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